Wow–this week is flying by! I am so excited to share today’s wedding with you. DISCLAIMER: ice cream sandwiches are involved :) Here is what Kelsey said: When we first got engaged and started talking about our wedding, we both dreamt of a day shared with our family and closest friends with the natural beauty of Seattle as the backdrop. We wanted a wedding that truly felt like us with a cozy, intimate, and genuine vibe at heart. Planning a wedding that was a true reflection of us as a couple conveniently made all of our decisions pretty easy; for a location, vendors, and other details we just picked our favorites! Ray’s Boathouse is our go-to place for a celebratory dinner with its delicious local food and stunning waterfront views of the mountains and was our first choice for a venue.
Sergei chose lavender (his favorite flower and my favorite color) to be our main color and our décor evolved from there. All of our flowers incorporated dried lavender amidst other lavender, natural green, and peach accent flowers intertwined with twigs and leaves to evoke the homey and natural feel we wanted. I loved how burlap complemented dried lavender and used the two throughout our decor as a way to weave together all of our different decorations in a cohesive manner and loved the result!
For dessert, we picked treats from the neighborhood spots we frequent in our daily lives, ice cream cookie sandwiches from the Street Treats truck, popcorn from Kukaruza, and cupcakes from Cake Envy.